Proprietary blend: Red Beet Root (Beta vulgaris) Dandelion Root (Taraxacum officinale) Parsley Herb (Petroselinum crispum) Horsetail Herb (Equisetum arvense) Yellow Dock Root (Rumex crispus) Black Cohosh Root (Cimicifuga racemosa) Birch Leaves (Betula alba) Blessed Thistle Herb (Cnicus benedictus) Angelica Root (Angelica sinensis) Chamomile Flowers (Matricaria recutita) Gentian Root (Gentiana lutea) Golden Rod Herb (Solidago virgaurea)
