Proprietary blend Dong Quai Root (Angelica sinensis) Juniper Berries Cones(Juniperus communis) Parsley Leaves (Petroselinum crispum) Uva Ursi Leaves (Arctostaphylos uva ursi) Ginger Rhizome (Zingiber officinale) Marshmallow Root (Althaea officinalis) Golden Seal Root and Rhizome (Hydrastis canadensis)